Ürün Açıklaması
This Book Aims To Open The Doors To This Multidimensional World By Focusing On The Conceptual Framework Of Gastronomy And Providing Readers With New İntellectual Frameworks And Perspectives. The Content Of The Book Has Been Designed Considering The Current Gastronomy Trends Worldwide. In This Context, İnitially, Neglected Concepts İn Gastronomy Literature Were İdentified, And Their Shape And Content Characteristics Were Explained By Drawing On Existing Literature. For İnstance, Concepts Such As Gastronomy Museology, Gastronomy Literacy, And Gastronomic Value Typology Were Addressed İndependently For The First Time İn This Book, And The Overall Framework Of These Concepts Was Established. Additionally, Some Commonly Used Concepts İn Gastronomy Literature Were Reinterpreted And Defined. The Book Consists Of Sixteen İnterconnected Chapters. These Chapters, Focusing On The Specific Features Of Global Gastronomy Concepts, Are Structured To Appeal To Academics, Students, Professionals İn The İndustry, Employees Of Local Governments, And İndividuals İnterested İn Gastronomy. We Are Grateful To The Authors And Publishing Staff Who Contributed To The Preparation And Publication Of This Book, As We Believe İt Would Contribute To The Gastronomy Literature And Provide Opportunities For A Better Understanding Of The Conceptual Framework Of Gastronomy.
