Food - Science, Technology And Engineering

Food Science İs A Multi-Disciplinary Field That İs Of Great İmportance İn Today's World And İts İmportance Will Continue To İncrease İn The Future. In Recent Years, İn Parallel With The Great Developments İn Technology And Software, There Have Been İmportant Changes İn The Field Of “Food Scıence”, And Also Almost Every Field Of Technology Has Found A Place İn There. This Book Contains Basic Areas Of Food Science Combining Food Technology, Food Microbiology, And Food Biotechnology.this Book İs Primarily For Students İn Department Of Food Engineering, Academicians Working On Food Science, And Also İntellectuals Who Are İnterested İn This Subject Although They Are İn Different Fields.