Ürün Açıklaması
Konya Gastronomy Culture And Cuisine Are The Most Substantial Representative And Experiencedexample Of Anatolian Gastronomy Culture. The Extensive Spheres Of İnfluence Of Konya Starts Fromçatalhöyük And Bears The Traces Of Ancient Clans And Tribes Found Shelter İn Anatolia As Well As The Culturesand Civilizations. This Culture, Having İts Roots İn Çatalhöyük, Has Been Enriched By The Central Asiamigrations, Refined By The İmperial Cuisine Of Seljuks And İnstitutionalized By The Mevlevi Cuisine. The Fineexamples Of Konya Cuisine İn Sille Are Regarded And Considered As A Reflection Of The Cultural Transitionsgoing Beyond The Distinct Historicity And Cultures On The Food Practices. Particularly, Three Considerationsare Required To Be Highlighted İn Consideration Of The Konya Cuisine.• The First Chef De Cuisine With A Dedicated Tomb İn The World İs Ateşbaz Veli (His Cognomen Means“Fireplayer”) Who Has Lived İn 13Th Century And His Mausoleum İs İn Konya.• Building A Team, Referring To The İnitial Example Of İnstitutionalization Of Cuisine, Has Made Anappearance İn 13Th Century İn Konya Mevlevi Cuisine For The Very First Time.• Konya Cuisine Has Certain Menus That Has Become Like A Rule Such As The “Team Of Chefs”, “Karayemek Takımı (Black Dinnerware)” (A Team Dedicated For Banquets With Less Than One Hundred Guests), “İkituzlu Bir Tatlı Team” (Team Responsible For Preparation Of Savories And Desserts), “Çebiç Cuisine” (A Wholelamb Kebabbed İn A Pit Dug İn The Earth, Prepared For Large Banquets), “Komşu Kaldırması” (Kind Of A Treat Tothe Neighbor – A Seljukian Tradition), “Arabaşı Cuisine” And “Şivlilik” (A Kind Of Feast, When Full Of Dry Fruitsand Knick-Knacks Served To Children), Which İs An Event Dedicated For Children.this Extensive Study, With The Second Edition, Presenting Konya Gastronomy Culture Extending From Thedepth Of History To Our Modern Times Based On The İnformation Compiled At The Heart Of Konya İnaccordance With The Scientific Methods And Techniques, Serves As A Reliable Reference For The Gastronomyaficionados.prof. Dr. Nilgün Çelebi
